Three pounds of Yukon Gold boiling potatoes
Half a cup of Whole milk (i use 2%)
One Fourth or 1 stick of Unsalted Butter
Three Fourths to 1 cup Buttermilk
One Half a Teaspoon Freshley ground black pepper
and on to the how to...
In Large pot bring water and salt to a boil . Meanwhile peel the potatoes and cut them in half, then place them in the boiling water, lower heat and bring back to a boil 10-15mins longer until potatoes are tender and fall apart when poked with a fork.
Heat the butter and milk in small saucepan but do not boil it as soon as the potatoes are done drain them and add everything together mixing well leaving no lumps
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