Balsamic Roadsted Beef

What you need....

2 and a Half pounds  Filet of Beef Trimmed and Tied
2 Tablespoons Dijon Mustard
1 Tablespoon aged balsamic vinegat
1 Teaspoon Kosher Salt
1 Tablespoon Carsley Cracked Black Pepper

Now the How too.....

1. Place the oven on 500 deg... yes thats right 500 degrees..and line the pan with aluminum foil


2. Place the Bottom half of the beef on the sheet pan Combine the mustard vinegar and salt in a small bowl Spread the mixture on the filet and brush it evenly over the top and sides sprinkle the craked pepper evenly all over the meat

3. Roast the filet for 30 mins exactly for medium rare 25 minutes for rare and 35 mins for medium Remove the pan from the over cover tightly with aluminum foil and allow the beef to rest of the pan for 10mins